Beef Wrapped with Bell Pepper

Name: Beef Wrapped with Bell Pepper
Total time: 30 min
Yield: 2 份数
Ingredients: 🥩 150g thinly sliced beef; 1 bell pepper, sliced; 10 perilla leaves; 2 tbsp soy sauce; 1 tbsp plum extract; 0.5 tbsp oligosaccharide; 1 tbsp cooking wine; 1 tbsp sesame oil; 🧄 1 tbsp minced garlic

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$15

Beef Wrapped with Bell Pepper

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$15

食材

Main Ingredients
- 🥩 150g thinly sliced beef
- 1 bell pepper, sliced
- 10 perilla leaves
Seasoning
- 2 tbsp soy sauce
- 1 tbsp plum extract
- 0.5 tbsp oligosaccharide
- 1 tbsp cooking wine
- 1 tbsp sesame oil
- 🧄 1 tbsp minced garlic

步骤

Place the beef slices on a paper towel to remove excess blood.

Prepare 10 pieces of perilla leaves and slice the bell pepper into strips.

Mix the seasoning ingredients in a bowl to create the sauce.

Lay a slice of beef flat, place a perilla leaf and bell pepper strip on top, and roll tightly.

Heat a pan with a small amount of oil and cook the beef rolls on low heat.

Pour the prepared sauce over the rolls while cooking and let them absorb the flavor.

Slice the rolls diagonally and plate them attractively.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh perilla leaves for a more aromatic flavor.You can substitute bell peppers with other vegetables like zucchini or carrots.Serve with a side of rice or salad for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。