Beer Sausage and Onion Marinade

Name: Beer Sausage and Onion Marinade
Total time: 20 min
Yield: 2 份数
Ingredients: 6 slices beer sausage; 🧅 1/2 onion (100g), thinly sliced; 🍬 1 tsp sugar; 1 tbsp vinegar; 1 tbsp olive oil; 🧂 1 pinch salt; A dash of pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$5

Beer Sausage and Onion Marinade

成本 $5, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$5

食材

Main Ingredients
- 6 slices beer sausage
- 🧅 1/2 onion (100g), thinly sliced
Marinade
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp olive oil
- 🧂 1 pinch salt
- A dash of pepper

步骤

Cut the beer sausage into quarters.

Thinly slice the onion and soak it in water. Massage lightly and let sit for 5 minutes, then drain thoroughly.

In a bowl, mix the marinade ingredients (sugar, vinegar, olive oil, salt, and pepper). Add the beer sausage and onion, toss well, and let it rest in the refrigerator for 10 minutes.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

Serve chilled for a refreshing side dish.You can substitute beer sausage with ham or other cured meats.Add fresh herbs like parsley or dill for extra flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。