Bell Pepper and Enoki Butter Ponzu Sauté

Name: Bell Pepper and Enoki Butter Ponzu Sauté
Total time: 5 min
Yield: 2 份数
Ingredients: 2 bell peppers (60g), sliced; 🍄 1 pack enoki mushrooms (200g), trimmed; 🧈 1 tbsp salted butter; 1 tbsp ponzu soy sauce; 🧂 Pinch of salt and pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Bell Pepper and Enoki Butter Ponzu Sauté

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Vegetables
- 2 bell peppers (60g), sliced
- 🍄 1 pack enoki mushrooms (200g), trimmed
Dairy
- 🧈 1 tbsp salted butter
Seasonings
- 1 tbsp ponzu soy sauce
- 🧂 Pinch of salt and pepper

步骤

Cut the bell peppers in half vertically, remove seeds and pith, and slice thinly. Trim the enoki mushrooms and cut them in half.

Heat a frying pan over medium heat, add butter, and sauté the enoki mushrooms until softened. Add the bell peppers and stir until coated with butter.

Add the ponzu soy sauce and a pinch of salt and pepper, then stir briefly to combine.

营养成分

每份

🔥

120

卡路里

3g
蛋白质
8g
碳水化合物
8g
脂肪

💡 小贴士

You can substitute enoki mushrooms with shimeji or king oyster mushrooms.This dish works well as a bento side dish.For a vegan version, replace butter with plant-based margarine.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。