CookPal AI
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Best Toffee Ever - Super Easy

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 90 Min
  • 32 份数
  • $10

食材

  • Main Ingredients

    • 🧈 2 cups unsalted butter
    • 🍬 2 cups white sugar
    • 🧂 1/4 teaspoon salt
    • 🍫 2 cups semisweet chocolate chips
    • 🌰 1 cup finely chopped almonds

步骤

1

Gather all ingredients.

2

Combine butter, sugar, and salt in a large, heavy-bottomed saucepan over medium heat.

3

Stir constantly in one direction until butter is melted, about 5 minutes.

4

Meanwhile, line a 9x13-inch baking dish with a sheet of parchment paper, letting it overhang two sides of the dish.

5

Once the butter has melted, stop stirring and bring mixture to a boil. Once boiling, cook stirring only 2 to 3 times, until it turns a dark amber color and the temperature reaches 285°F (137°C) on a candy thermometer, about 20 to 30 minutes.

6

Immediately pour toffee into the prepared baking dish. Sprinkle chocolate chips on top and let sit until they soften, 1 to 2 minutes.

7

Use a spatula to spread softened chocolate into a thin, even layer.

8

Sprinkle nuts over the chocolate and press down slightly; wearing a plastic bag over your hand will minimize the mess.

9

Place toffee in the refrigerator until set, about 1 hour.

10

Lift hardened toffee out of the baking dish with the parchment paper. Break into pieces and store in an airtight container.

营养成分

每份

🔥

226

卡路里

  • 2g
    蛋白质
  • 20g
    碳水化合物
  • 17g
    脂肪

💡 小贴士

For an extra festive touch, substitute chopped almonds with a mix of crushed holiday-themed candies or sprinkles.Use a silicone spatula to spread the chocolate for easy cleanup.Store the toffee in airtight containers to maintain freshness for weeks.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。