
Blueberry Jam Cookies
成本 $8, 节省 $5
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $8
Blueberry Jam Cookies
成本 $8, 节省 $5
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $8
食材
Dry Ingredients
- 200g all-purpose flour
- 🧂 2g salt
Wet Ingredients
- 🧈 100g butter
- 🥚 2 egg yolks
- A dash of vanilla oil
- Egg wash for brushing
Sweet Ingredients
- 🍬 30g powdered sugar
- Blueberry jam as filling
步骤
Sift the dry ingredients (flour and salt) into a mixing bowl.
Cut the butter into small pieces and mix it into the dry ingredients using a scraper.
Add egg yolks and knead the mixture into a dough.
Wrap the dough in plastic wrap and refrigerate for 1 hour.
Roll out the dough to a suitable thickness and cut into circles using a cookie cutter. Use a smaller cutter to create a hole in half of the circles.
Place blueberry jam on the whole circles and cover with the holed circles.
Brush the cookies with egg wash for a golden finish.
Bake in a preheated oven at 185°C for 15–17 minutes.
营养成分
每份🔥
250
卡路里
- 4g蛋白质
- 30g碳水化合物
- 12g脂肪
💡 小贴士
You can substitute blueberry jam with any jam available at home.Use parchment paper to prevent cookies from sticking to the baking tray.Let the cookies cool completely before serving for the best texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。