
Bokkake
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Bokkake
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Rice
- 🍚 2 bowls of cooked rice (300g)
Vegetables
- 1/2 block fried tofu (100g)
- 1/2 burdock root (90g)
- 🧅 1/3 green onion (50g)
- 🥕 1/3 carrot (50g)
- 1/2 pack konjac noodles (100g)
Seasoning
- 2 tbsp soy sauce
- 1 tbsp sake
- 1/3 tsp dashi powder
- 💧 600ml water
步骤
Slice burdock root thinly while rotating it, soak in water, and drain. Slice green onion diagonally. Cut carrot into thin strips. Boil konjac noodles in water for 3 minutes, drain, and cut into shorter lengths.
Pour boiling water over fried tofu, pat dry, and cut into 8mm slices.
In a pot, combine water, dashi powder, burdock root, and carrot. Heat on medium until boiling, then cover and simmer on low for 5 minutes. Add soy sauce, fried tofu, konjac noodles, and green onion. Cover and simmer on medium-low for another 5 minutes.
Serve warm rice in bowls and pour the cooked mixture over the rice.
营养成分
每份🔥
250
卡路里
- 10g蛋白质
- 40g碳水化合物
- 5g脂肪
💡 小贴士
You can substitute burdock root with other root vegetables if unavailable.Prepare the mixture ahead of time and store it in the fridge for up to 3 days.For a richer flavor, add a small amount of mirin.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。