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Braised Chicken Wings and Daikon with Ponzu

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Protein

    • 🍗 6 chicken wings (360g)

  • Vegetables

    • 10cm daikon (300g), peeled and sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 50cc sake
    • 50cc ponzu sauce
    • 💧 100cc water

  • Garnish

    • Kaiware sprouts, as needed

步骤

1

Peel and slice the daikon into half-moon pieces.

2

Heat salad oil in a pan and sear the chicken wings on all sides over medium heat until browned.

3

Add daikon, sake, ponzu sauce, and water to the pan. Bring to a boil, cover with a drop lid and regular lid, and simmer over low heat for 20 minutes until the daikon is tender.

4

Remove the lids and simmer over medium heat for 3 minutes to reduce the sauce.

5

Serve on a plate and garnish with kaiware sprouts.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh daikon for better flavor and texture.Ponzu sauce adds a tangy and savory profile; adjust the amount to taste.Kaiware sprouts provide a refreshing contrast to the dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。