
Braised Daikon and Chicken Wings
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $12
Braised Daikon and Chicken Wings
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $12
食材
Protein
- 🍗 500g chicken wings
Vegetables
- 300g daikon, cut into pieces
- 🧅 Minced green onion, as needed
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 💧 150cc water
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1.5 tbsp soy sauce
步骤
Cut the daikon into bite-sized pieces.
Heat salad oil in a frying pan and sauté the chicken wings over medium heat until browned.
Add the daikon and stir-fry for about 3 minutes. Add the seasonings (water, sake, sugar, soy sauce) and bring to a boil.
Cover with a lid and simmer over low-medium heat for 10 minutes. Remove the lid and cook until the liquid reduces, stirring occasionally.
Serve on a plate and garnish with minced green onion.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 15g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh daikon for better flavor absorption.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.Pair with steamed rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。