Braised Tofu and Potatoes

Name: Braised Tofu and Potatoes
Total time: 15 min
Yield: 3 份数
Ingredients: 🥚 300g tofu; 🥔 2 potatoes; 🧅 4 stalks green onion; 1-2 chili peppers; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp sesame oil; 2 tbsp chili powder; 1 tbsp gochujang; 1 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp corn syrup

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
3 份数
$10

Braised Tofu and Potatoes

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
3 份数
$10

食材

Main Ingredients
- 🥚 300g tofu
- 🥔 2 potatoes
- 🧅 4 stalks green onion
- 1-2 chili peppers
Seasonings
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 2 tbsp chili powder
- 1 tbsp gochujang
- 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp corn syrup

步骤

Cut tofu into uniform pieces and season with a pinch of salt.

Peel and rinse potatoes to remove starch.

Mix the sauce ingredients in a bowl: soy sauce, fish sauce, sesame oil, chili powder, gochujang, sugar, and minced garlic.

Heat a pan with oil, fry tofu until golden, and set aside. Fry potatoes until golden as well.

Add the sauce to the pan and stir-fry briefly. Pour in 2 cups (400ml) of water and bring to a boil.

Add tofu, cover the pan, and simmer on medium-high heat for 5 minutes.

Uncover, add corn syrup, green onion, and chili peppers. Stir well and serve.

营养成分

每份

🔥

250

卡路里

12g
蛋白质
30g
碳水化合物
8g
脂肪

💡 小贴士

Use firm tofu for better texture during frying.Adjust chili pepper quantity to control spiciness.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。