
Broccoli and Chicken Garlic Stir-fry
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Broccoli and Chicken Garlic Stir-fry
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Protein
- 🍗 200g chicken thigh
Vegetables
- 🥦 1/2 head broccoli
- 🍄 1 pack shimeji mushrooms
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 🧄 1/4 tsp grated garlic
- 🧈 10g salted butter
步骤
Cut the broccoli into bite-sized pieces and trim the base of the shimeji mushrooms, separating them into smaller clusters.
Cut the chicken into bite-sized pieces and season with salt and pepper.
Add broccoli and 3 tbsp of water to a pan, cover, and steam over medium heat for 1.5 minutes. Remove and drain the broccoli.
Wipe the pan dry, heat salad oil, and place chicken skin-side down. Cook until both sides are browned, then add shimeji mushrooms and stir-fry briefly.
Add the seasoning ingredients (sake, sugar, soy sauce, garlic, and butter) and stir-fry until fragrant. Return the broccoli to the pan and stir-fry briefly.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 15g碳水化合物
- 18g脂肪
💡 小贴士
Use fresh broccoli for better texture and flavor.Adjust the amount of garlic based on your preference.Serve immediately for the best taste and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。