
Broccoli and Hijiki Pork Miso Stir-fry
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Broccoli and Hijiki Pork Miso Stir-fry
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Protein
- 200g ground pork
Vegetables
- 🥦 125g broccoli, cut into small florets
- 🥕 50g carrot, thinly sliced
- 1 clove ginger, minced
Seaweed
- 5g dried hijiki, rehydrated
Oil
- 1/2 tbsp salad oil
Liquid
- 💧 100cc water
Seasoning
- 2 tbsp mirin
- 1.5 tbsp miso
步骤
Rehydrate hijiki in plenty of water and drain. Cut broccoli into small florets. Thinly slice carrot and mince ginger.
Mix the seasoning ingredients (mirin and miso) in a bowl.
Add broccoli and water to a frying pan, cover, and cook over medium-high heat until boiling. Simmer for 2 minutes and drain.
Wipe the pan dry, add salad oil and ginger, and heat over low heat until fragrant. Add ground pork and stir-fry over medium heat until the meat changes color. Add carrot and hijiki, and stir-fry for 2 minutes.
Add broccoli and stir-fry for 1 minute. Add the seasoning mixture and stir-fry until well combined.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 15g碳水化合物
- 10g脂肪
💡 小贴士
Serve with steamed rice for a complete meal.You can substitute ground pork with ground chicken or turkey for a leaner option.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。