Broccoli and Pork Curry Butter Stir-fry

Name: Broccoli and Pork Curry Butter Stir-fry
Total time: 15 min
Yield: 2 份数
Ingredients: 200g sliced pork; 🥦 1/2 head broccoli; 1/2 red bell pepper; 🧂 Pinch of salt and pepper; 1/2 tbsp salad oil; 1 tbsp sake; 🍬 1 tsp sugar; 1 tbsp soy sauce; 🧈 10g salted butter; 1/2 tbsp curry powder

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Broccoli and Pork Curry Butter Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 200g sliced pork
Vegetables
- 🥦 1/2 head broccoli
- 1/2 red bell pepper
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 🧈 10g salted butter
- 1/2 tbsp curry powder

步骤

Cut the broccoli into small florets. Slice the red bell pepper into thin strips.

Season the pork with a pinch of salt and pepper, and massage it into the meat.

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

Add broccoli, red bell pepper, and sake. Mix well, cover with a lid, and steam for about 2 minutes.

Add the seasoning ingredients (sugar, soy sauce, butter, curry powder) and stir-fry quickly to combine.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
15g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh broccoli for better texture and flavor.Adjust the curry powder amount based on your spice preference.Serve with steamed rice or noodles for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。