Bukkake Cold Pasta

Name: Bukkake Cold Pasta
Total time: 15 min
Yield: 1 份数
Ingredients: 🍝 130g dried spaghetti; 🥚 1 egg yolk; 2 tbsp katsuobushi sauce; 🧂 1/2 tsp sugar; 坚果 A pinch of sesame seeds; 1/4 sheet of seaweed; 🧅 3 stalks of green onion, chopped; 🧄 1/2 tsp minced garlic; A suitable amount of tempura flakes

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
1 份数
$5

Bukkake Cold Pasta

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
1 份数
$5

食材

Main Ingredients
- 🍝 130g dried spaghetti
- 🥚 1 egg yolk
- 2 tbsp katsuobushi sauce
- 🧂 1/2 tsp sugar
Toppings
- 坚果 A pinch of sesame seeds
- 1/4 sheet of seaweed
- 🧅 3 stalks of green onion, chopped
- 🧄 1/2 tsp minced garlic
- A suitable amount of tempura flakes

步骤

Separate the egg yolk from the white. Finely chop the green onions and cut the seaweed into small strips using scissors. Mix 2 tablespoons of katsuobushi sauce with 1/2 teaspoon of sugar to prepare the sauce.

Cook the spaghetti until soft (not al dente). Rinse under cold water and cool completely.

Place the cooked spaghetti in a bowl, pour the prepared sauce over the noodles, and top with sesame seeds, seaweed strips, chopped green onions, minced garlic, and tempura flakes.

营养成分

每份

🔥

350

卡路里

12g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

Use cold water to rinse the pasta thoroughly for a refreshing texture.Feel free to substitute katsuobushi sauce with soy sauce if unavailable.Add extra toppings like shredded radish or cucumber for more variety.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。