Butter Chicken Curry Style Steamed Buns

Name: Butter Chicken Curry Style Steamed Buns
Total time: 50 min
Yield: 4 份数
Ingredients: 💧 50cc water; 🍗 100g ground chicken; 2 tsp curry powder; 🥛 1 tbsp plain yogurt (unsweetened); 1 tsp consomme; 1 tsp grated ginger; 🧄 1 tsp grated garlic; 🥜 1 tbsp sweetened peanut butter; 🍅 3 tbsp tomato ketchup; 🧂 Pinch of salt and pepper; 150g bread flour; 1/2 tsp curry powder; 1 tsp baking powder; 🍬 2 tsp sugar; 🧂 1/4 tsp salt; 2 tsp vegetable oil; 💧 80cc water

成本 $8.5, 节省 $6

来源: Recommended by CookPal

50 Min
4 份数
$8.5

Butter Chicken Curry Style Steamed Buns

成本 $8.5, 节省 $6

来源: Recommended by CookPal

50 Min
4 份数
$8.5

食材

Meat Filling
- 💧 50cc water
- 🍗 100g ground chicken
- 2 tsp curry powder
- 🥛 1 tbsp plain yogurt (unsweetened)
- 1 tsp consomme
- 1 tsp grated ginger
- 🧄 1 tsp grated garlic
- 🥜 1 tbsp sweetened peanut butter
- 🍅 3 tbsp tomato ketchup
- 🧂 Pinch of salt and pepper
Dough
- 150g bread flour
- 1/2 tsp curry powder
- 1 tsp baking powder
- 🍬 2 tsp sugar
- 🧂 1/4 tsp salt
- 2 tsp vegetable oil
- 💧 80cc water

步骤

Mix all meat filling ingredients in a microwave-safe container.

Cover with plastic wrap and microwave at 600W for 2 minutes, stir, then microwave again for 2 minutes. Let cool.

Sift bread flour, curry powder, and baking powder into a bowl.

Add sugar, salt, vegetable oil, and water. Knead until the dough is no longer sticky. Cover and let rest for 10 minutes.

Divide the dough into 4 portions. Roll each into a 12cm circle, place filling in the center, and seal by gathering the edges. Place seam-side down.

Line a frying pan with parchment paper, place buns on top, add water underneath the parchment, cover, and steam over low heat for 10 minutes.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
30g
碳水化合物
8g
脂肪

💡 小贴士

You can substitute peanut butter with almond butter for a different flavor.Serve with a side of fresh salad for a balanced meal.Ensure the frying pan lid is tightly sealed to trap steam effectively.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。