Butter Egg Fried Rice

Name: Butter Egg Fried Rice
Total time: 10 min
Yield: 1 份数
Ingredients: 🍚 1 bowl of cooked rice; 🥚 2 eggs; 🧂 1/2 tsp salt; 🧈 1 tbsp butter; 🧅 2 tbsp chopped green onion

成本 $2.5, 节省 $5

来源: Recommended by CookPal

10 Min
1 份数
$2.5

Butter Egg Fried Rice

成本 $2.5, 节省 $5

来源: Recommended by CookPal

10 Min
1 份数
$2.5

食材

Main Ingredients
- 🍚 1 bowl of cooked rice
- 🥚 2 eggs
Seasoning
- 🧂 1/2 tsp salt
- 🧈 1 tbsp butter
- 🧅 2 tbsp chopped green onion

步骤

Mix the cooked rice with the eggs in a bowl.

Heat a pan and melt the butter.

Add the chopped green onion to the pan and sauté until fragrant.

Add the egg-rice mixture to the pan and stir-fry until fully cooked.

Season with salt to taste.

Transfer the fried rice to a serving plate.

营养成分

每份

🔥

450

卡路里

12g
蛋白质
50g
碳水化合物
15g
脂肪

💡 小贴士

Use day-old rice for better texture in fried rice.You can substitute butter with margarine for a different flavor.Add additional vegetables like carrots or peas for more nutrients.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。