CookPal AI
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Butter-flavored Crispy Biscuits

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 6 份数
  • $5

食材

  • Dry Ingredients

    • 300g all-purpose flour
    • 🧂 5g salt
    • 🍬 45g sugar
    • 8g baking powder

  • Wet Ingredients

    • 🧈 87g butter
    • 🥛 110g milk
    • 🥚 1 egg

步骤

1

Combine flour, salt, sugar, and baking powder in a bowl.

2

Cut butter into small pieces and add to the dry mixture.

3

Use a scraper or metal whisk to press and mix the butter into the dry ingredients.

4

Add the egg and milk to the mixture and combine thoroughly.

5

Knead the dough lightly by hand, wrap in plastic wrap, and let it rest for 20 minutes.

6

Spoon portions of dough onto a baking tray, shaping roughly for a rustic look.

7

Bake in a preheated oven at 180°C for 20–30 minutes, depending on size.

8

Remove from the oven and let cool before serving.

营养成分

每份

🔥

250

卡路里

  • 5g
    蛋白质
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use cold butter for a flaky texture.Resting the dough improves its elasticity and flavor.Adjust baking time based on biscuit size for consistent results.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。