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Butter Soy Sauce Scallop String Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $5

食材

  • Seafood

    • 100g cleaned scallop strings

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

步骤

1

Place scallop strings in a bowl, add a pinch of salt, rub gently, and rinse under water to remove slime.

2

Boil water in a pan, add the scallop strings, and cook for 2 minutes. Transfer to cold water to cool, then pat dry with a paper towel.

3

Cut the scallop strings into bite-sized pieces.

4

Clean the pan, dry it, and heat butter over medium heat. Add scallop strings and stir-fry. Add soy sauce and cook until fragrant.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 2g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve as a quick appetizer or snack with rice or sake.Adjust soy sauce quantity to taste for a stronger or milder flavor.Use unsalted butter if preferred, but add a pinch of salt for balance.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。