Cabbage and Bacon Ginger Soy Milk Soup

Name: Cabbage and Bacon Ginger Soy Milk Soup
Total time: 20 min
Yield: 2 份数
Ingredients: 🥓 2 slices bacon; 🥬 160g cabbage, chopped; 1 piece ginger, sliced; 🥛 200ml unsweetened soy milk; 💧 200ml water; 1/2 tsp consomme; 🧂 1/3 tsp salt; 1/2 tbsp olive oil

成本 $5.5, 节省 $8

来源: Recommended by CookPal

20 Min
2 份数
$5.5

Cabbage and Bacon Ginger Soy Milk Soup

成本 $5.5, 节省 $8

来源: Recommended by CookPal

20 Min
2 份数
$5.5

食材

Meat
- 🥓 2 slices bacon
Vegetables
- 🥬 160g cabbage, chopped
- 1 piece ginger, sliced
Dairy / Liquid
- 🥛 200ml unsweetened soy milk
- 💧 200ml water
Seasoning
- 1/2 tsp consomme
- 🧂 1/3 tsp salt
- 1/2 tbsp olive oil

步骤

Cut the bacon into 1cm strips.

Chop the cabbage into 2cm squares and slice the ginger thinly.

Heat olive oil in a pot, add bacon, and cook over medium-low heat until browned. Add cabbage and sauté until softened.

Add ginger, water, consomme, and salt. Mix and bring to a boil. Cover and simmer on low heat for about 5 minutes.

Add unsweetened soy milk and heat while stirring until warmed through.

营养成分

每份

🔥

180

卡路里

10g
蛋白质
12g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh cabbage for maximum sweetness.Adjust salt to taste if using different brands of consomme.Serve with crusty bread for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。