
Cabbage and Canned Mackerel Open Omelette
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Cabbage and Canned Mackerel Open Omelette
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Fish
- 1 can (200g) canned mackerel
Egg
- 🥚 5 eggs, beaten
Vegetable
- 🥬 200g cabbage, roughly chopped
Condiment
- 2 tbsp mayonnaise
- 🧂 1/3 tsp salt
- 1/3 tsp black pepper
- ketchup, as needed
Oil
- 1/2 tbsp salad oil
步骤
Chop the cabbage roughly.
Drain the canned mackerel and mix it in a bowl with mayonnaise, salt, and black pepper, mashing as you mix.
Add the chopped cabbage and beaten eggs to the bowl and mix well to create the egg mixture.
Heat salad oil in a frying pan, pour in the egg mixture, and cook over medium-low heat for 5 minutes.
Flip the omelette and cook for another 4–5 minutes until fully cooked.
Serve on a plate and drizzle ketchup on top.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 10g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh cabbage for better texture and flavor.Adjust seasoning to your preference, especially salt and pepper.Serve with a side of rice or salad for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。