Cabbage and Chicken Meatball Soup

Name: Cabbage and Chicken Meatball Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 80g ground chicken; 🥬 2 cabbage leaves (80g); 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tsp potato starch; 🧂 1/3 tsp salt; 🧂 Pinch of pepper; 1/2 tsp chicken stock powder; 💧 400ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Cabbage and Chicken Meatball Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 80g ground chicken
- 🥬 2 cabbage leaves (80g)
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tsp potato starch
Soup Base
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper
- 1/2 tsp chicken stock powder
- 💧 400ml water

步骤

Cut the cabbage into bite-sized pieces.

In a bowl, mix ground chicken, sake, salt, pepper, and potato starch until sticky.

Heat the soup base ingredients in a pot over medium heat until boiling. Scoop the chicken mixture into bite-sized balls and add to the pot. Skim off any foam, cover, and simmer on low heat for 5 minutes.

Add the cabbage and simmer for another 2 minutes until softened.

营养成分

每份

🔥

150

卡路里

15g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

This soup pairs well with rice or bread for a complete meal.You can substitute potato starch with cornstarch if unavailable.Adjust seasoning to taste for a more personalized flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。