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Cabbage and Chicken Tender Egg Drop Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🍗 100g chicken tender
    • 🥚 1 beaten egg
    • 🥬 2 cabbage leaves

  • Thickening Agent

    • 1 tbsp potato starch

  • Liquid Base

    • 💧 500ml water
    • 1 tbsp sake

  • Seasoning

    • 1/3 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Finishing Touch

    • 2 tsp sesame oil

步骤

1

Cut the cabbage into thin strips after removing the core.

2

Remove the tendons from the chicken tenders and slice them diagonally into 1cm pieces. Coat with potato starch.

3

Bring water to a boil in a pot, add sake and chicken, and skim off any foam. Add cabbage and simmer covered on low heat for 5 minutes.

4

Add the seasonings (chicken broth powder, salt, pepper) and bring to a boil. Slowly pour in the beaten egg while stirring gently.

5

Divide the soup into bowls and drizzle sesame oil evenly over each serving.

营养成分

每份

🔥

150

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh cabbage for a sweeter flavor.Adjust the amount of salt and pepper to your taste.Serve immediately to enjoy the fluffy egg texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。