Cabbage and Clam Ginger Steamed Dish

Name: Cabbage and Clam Ginger Steamed Dish
Total time: 15 min
Yield: 2 份数
Ingredients: 🥬 6 cabbage leaves (about 300g); 🍗 1 chicken breast (about 200g); 🦪 150g clams (shell-on, purged); 1 piece julienned ginger; 🧂 1/2 tsp salt; 1/2 tsp soy sauce; 1 tbsp sesame oil; 1 tbsp flour; 💧 3 tbsp water

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Cabbage and Clam Ginger Steamed Dish

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Vegetables
- 🥬 6 cabbage leaves (about 300g)
Protein
- 🍗 1 chicken breast (about 200g)
- 🦪 150g clams (shell-on, purged)
Seasoning
- 1 piece julienned ginger
- 🧂 1/2 tsp salt
- 1/2 tsp soy sauce
- 1 tbsp sesame oil
Other
- 1 tbsp flour
- 💧 3 tbsp water

步骤

Rinse the cabbage leaves and pat dry. Set aside.

Slice the chicken breast into thin pieces and lightly coat with flour.

Layer the cabbage leaves, chicken slices, clams, and julienned ginger in a steaming dish.

Mix water, salt, soy sauce, and sesame oil in a small bowl and pour over the layered ingredients.

Steam the dish for 15 minutes over medium heat until the clams open and the chicken is cooked through.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh clams for the best flavor.You can substitute chicken with tofu for a vegetarian option.Serve with steamed rice or noodles for a more filling meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。