Cabbage and Clam Soup

Name: Cabbage and Clam Soup
Total time: 15 min
Yield: 2 份数
Ingredients: 🥬 100g cabbage, chopped; 🦪 200g clams; 🧄 1/2 clove minced garlic; 2 tsp olive oil; 1 tbsp cooking wine; 1/2 tsp consomme powder; 🧂 Pinch of salt and pepper; 💧 400ml water

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Cabbage and Clam Soup

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Vegetable
- 🥬 100g cabbage, chopped
Seafood
- 🦪 200g clams
Seasoning
- 🧄 1/2 clove minced garlic
- 2 tsp olive oil
- 1 tbsp cooking wine
- 1/2 tsp consomme powder
- 🧂 Pinch of salt and pepper
Liquid
- 💧 400ml water

步骤

Chop the cabbage into bite-sized pieces and mince the garlic.

Heat olive oil and garlic in a pot over medium-low heat until fragrant. Add clams and stir-fry, then add cabbage and stir until coated with oil.

Add cooking wine, consomme, and water. Bring to a boil over medium heat, cover, and simmer on low heat for 5 minutes.

Once the clams open, season with salt and pepper to taste.

营养成分

每份

🔥

150

卡路里

12g
蛋白质
8g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh clams for the best flavor.You can substitute cooking wine with white wine or sake.Serve with crusty bread for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。