Cabbage and Ginger with Dried Whitebait

Name: Cabbage and Ginger with Dried Whitebait
Total time: 10 min
Yield: 2 份数
Ingredients: 20g dried whitebait; 🥬 3 leaves (240g) cabbage; 1 piece ginger; 2 tsp soy sauce; 2 tsp sesame oil; 1 tsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Cabbage and Ginger with Dried Whitebait

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 20g dried whitebait
- 🥬 3 leaves (240g) cabbage
- 1 piece ginger
Seasonings
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp white sesame seeds

步骤

Cut the cabbage in half lengthwise, then slice into 1cm strips. Sprinkle with a pinch of salt and massage until softened. Let it sit, then pat dry with kitchen paper.

Julienne the ginger into thin strips.

In a bowl, mix the soy sauce, sesame oil, and white sesame seeds. Add the cabbage, ginger, and dried whitebait, then toss to combine.

营养成分

每份

🔥

卡路里

5g
蛋白质
6g
碳水化合物
4g
脂肪

💡 小贴士

This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute whitebait with other small dried fish or omit it for a vegan version.Prepare the cabbage in advance to save time during cooking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。