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Cabbage and Ground Meat Stir-Fry with Worcestershire Sauce

成本 $8, 节省 $7

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g ground meat

  • Egg

    • 🥚 2 eggs

  • Vegetable

    • 🥬 250g cabbage, shredded

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp Worcestershire sauce
    • 🧂 1/3 tsp salt
    • Mayonnaise to taste

步骤

1

Remove the core of the cabbage and shred it finely.

2

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat. Add ground meat and salt and pepper, cooking until the meat changes color. Add cabbage and stir-fry until softened. Add Worcestershire sauce and 1/3 tsp salt, stir-fry for 1 minute, then remove from the pan.

3

Clean the frying pan and wipe dry. Heat the remaining salad oil (1/2 tbsp) over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up).

4

Plate the stir-fried cabbage and meat mixture. Top with the fried eggs and drizzle mayonnaise over the dish.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Use fresh cabbage for a crisp texture.Adjust Worcestershire sauce and mayonnaise to suit your taste.Pair with steamed rice or bread for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。