Cabbage and Myoga Pickled Salad

Name: Cabbage and Myoga Pickled Salad
Total time: 15 min
Yield: 2 份数
Ingredients: 🥬 250g shredded cabbage; 2 myoga; 5 shiso leaves; 1 tsp kombu tea powder; 1 tbsp vinegar; 🧂 Pinch of salt

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Cabbage and Myoga Pickled Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 🥬 250g shredded cabbage
- 2 myoga
- 5 shiso leaves
Seasoning
- 1 tsp kombu tea powder
- 1 tbsp vinegar
- 🧂 Pinch of salt

步骤

Shred the cabbage and sprinkle with extra salt (not listed in ingredients). Let it sit for 2–3 minutes, then lightly squeeze out the excess water.

Thinly slice the myoga and shiso leaves.

In a bowl, combine the cabbage, myoga, and shiso leaves. Add the kombu tea powder, vinegar, and salt, then mix well.

营养成分

每份

🔥

卡路里

2g
蛋白质
10g
碳水化合物
0g
脂肪

💡 小贴士

Serve immediately for the freshest taste, or let it sit for 10 minutes to enhance the flavors.This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。