
Cabbage and Onion Miso Soup
成本 $3, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $3
Cabbage and Onion Miso Soup
成本 $3, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $3
食材
Vegetables
- 🥬 2 leaves (80g) cabbage
- 🧅 1/4 onion (50g), sliced
Seafood
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
步骤
1
Cut the cabbage into 1cm wide strips and 4cm lengths. Slice the onion thinly.
2
In a pot, add water and dashi powder. Heat over medium heat until boiling. Add cabbage and onion, cover, and simmer on low heat for about 4 minutes until softened.
3
Turn off the heat, dissolve miso into the soup, and add wakame. Heat over medium heat until just before boiling.
营养成分
每份🔥
80
卡路里
- 3g蛋白质
- 10g碳水化合物
- 2g脂肪
💡 小贴士
Use fresh vegetables for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately for the best texture and warmth.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。