CookPal AI
recipe image

Cabbage and Onion Miso Soup

成本 $3, 节省 $5

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $3

食材

  • Vegetables

    • 🥬 2 leaves (80g) cabbage
    • 🧅 1/4 onion (50g), sliced
  • Seafood

    • 1 tsp dried wakame
  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso
  • Liquid

    • 💧 400ml water

步骤

1

Cut the cabbage into 1cm wide strips and 4cm lengths. Slice the onion thinly.

2

In a pot, add water and dashi powder. Heat over medium heat until boiling. Add cabbage and onion, cover, and simmer on low heat for about 4 minutes until softened.

3

Turn off the heat, dissolve miso into the soup, and add wakame. Heat over medium heat until just before boiling.

营养成分

每份

🔥

80

卡路里

  • 3g
    蛋白质
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use fresh vegetables for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately for the best texture and warmth.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。