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Cabbage and Pork Curry Mayo Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥬 200g cabbage, cut into pieces
    • 🧅 100g thinly sliced onion

  • Seasoning

    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧂 A pinch of pepper
    • 2 tbsp mayonnaise
    • 1 tsp curry powder

步骤

1

Cut the cabbage into bite-sized pieces and thinly slice the onion.

2

Season the pork with sake, salt, and pepper, then massage the mixture. Add cornstarch and mix well.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry for 2–3 minutes until the color changes.

4

Add the onion to the pan and stir-fry until softened. Then add the cabbage and stir-fry briefly.

5

Add the sauce ingredients (sake, soy sauce, pepper, mayonnaise, curry powder) and mix until everything is well-coated.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 22g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Adjust the amount of curry powder based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。