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Cabbage and Pork Shabu with Yuzu Dressing

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g pork loin shabu-shabu slices

  • Vegetable

    • 🥬 300g cabbage (1/4 head)

  • Fruit

    • 1/4 yuzu, juiced and zest

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 1/4 tsp salt

步骤

1

Remove the core of the cabbage and separate the leaves. Thinly slice the yuzu peel and juice the remaining yuzu, removing seeds.

2

Boil water in a pot and blanch the cabbage for 30 seconds to 1 minute. Cool in cold water, drain, and squeeze lightly to remove excess water. Cut into bite-sized pieces.

3

Using the same pot, bring water to a boil and reduce to low heat. Cook the pork slices two at a time until color changes and cooked through. Drain and cool. Cut into bite-sized pieces.

4

In a bowl, mix sesame oil, salt, and yuzu juice. Add cabbage, pork, and yuzu peel, then toss lightly to combine.

营养成分

每份

🔥

180

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh yuzu for the best flavor.This dish pairs well with steamed rice or as a side for grilled dishes.Prepare the ingredients ahead of time for quicker assembly.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。