
Cabbage and Potato Galette
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Cabbage and Potato Galette
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Vegetables
- 🥬 1/8 head cabbage, shredded
- 🥔 2 potatoes, shredded
Cooking Essentials
- 1 tbsp salad oil
- 2 tbsp all-purpose flour
- 2 tbsp potato starch
- 🧀 2 tbsp powdered cheese
- 🥚 1 egg
- 🧂 Salt and pepper to taste
Condiments
- Mayonnaise to taste
- Ketchup to taste
- 🌿 Parsley for garnish
步骤
Shred the cabbage and potatoes. Soak the potatoes in water and drain well.
In a bowl, combine the shredded vegetables with flour, potato starch, powdered cheese, egg, and salt and pepper. Mix well.
Heat salad oil in a frying pan. Spoon the mixture into the pan, cover with a lid, and cook on low heat for 3–4 minutes. Remove the lid, flip the galette, and cook on medium heat for 2–3 minutes.
Serve with mayonnaise, ketchup, and parsley as desired.
营养成分
每份🔥
250
卡路里
- 8g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
You can substitute powdered cheese with grated Parmesan for a richer flavor.For a crispier texture, cook the galette slightly longer on each side.This dish pairs well with a side salad or soup for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。