Cabbage and Salted Kombu Refreshing Salad

Name: Cabbage and Salted Kombu Refreshing Salad
Total time: 15 min
Yield: 2 份数
Ingredients: 🥬 1/4 head cabbage; 2 shiso leaves, thinly sliced; 2 tbsp salted kombu; 🧂 1 tbsp soy sauce; 1 packet bonito flakes

成本 $5, 节省 $7

来源: Recommended by CookPal

15 Min
2 份数
$5

Cabbage and Salted Kombu Refreshing Salad

成本 $5, 节省 $7

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 🥬 1/4 head cabbage
- 2 shiso leaves, thinly sliced
Condiments
- 2 tbsp salted kombu
- 🧂 1 tbsp soy sauce
Seasoning
- 1 packet bonito flakes

步骤

Cut the cabbage into bite-sized pieces and thinly slice the shiso leaves.

Place cabbage, shiso leaves, salted kombu, bonito flakes, and soy sauce into a resealable bag. Massage the ingredients together and refrigerate for 10 minutes.

营养成分

每份

🔥

卡路里

3g
蛋白质
5g
碳水化合物
1g
脂肪

💡 小贴士

This dish is best served chilled for a refreshing taste.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Add a sprinkle of sesame seeds for extra texture and aroma.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。