
Cabbage and Scallop Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Cabbage and Scallop Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Seafood
- 🦪 1 can (65g) scallop flakes
Vegetables
- 🥬 1/8 cabbage (150g), diced
- 🧅 1/4 onion, diced
Seasonings
- 1 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water
步骤
1
Dice the cabbage and onion into 1cm cubes.
2
Add the scallop can (including its juice), cabbage, onion, and seasonings to a pot. Bring to a boil.
3
Cover the pot and simmer on low heat for 4–5 minutes.
营养成分
每份🔥
150
卡路里
- 10g蛋白质
- 12g碳水化合物
- 3g脂肪
💡 小贴士
This soup pairs well with crusty bread or rice.You can substitute scallop with canned tuna for a different flavor.Add a dash of lemon juice for a refreshing twist.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。