Cabbage and Shirasu Salt Salad

Name: Cabbage and Shirasu Salt Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 20g dried shirasu; 🥬 200g cabbage; Pinch of white sesame seeds; 🧂 1/4 tsp salt; Pinch of pepper; 1/2 tsp chicken stock powder; 🧄 1/2 tsp grated garlic; 1 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Cabbage and Shirasu Salt Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Seafood
- 20g dried shirasu
Vegetables
- 🥬 200g cabbage
Seasoning
- Pinch of white sesame seeds
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tsp chicken stock powder
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil

步骤

Boil water in a pot, add cabbage, and cook over medium heat for about 3 minutes until tender. Rinse under cold water, drain, and cut into bite-sized pieces.

In a bowl, mix the seasoning ingredients (marked ☆). Add the cabbage and dried shirasu, and toss well.

Serve on a plate and sprinkle with white sesame seeds.

营养成分

每份

🔥

120

卡路里

6g
蛋白质
8g
碳水化合物
7g
脂肪

💡 小贴士

This salad pairs well with grilled fish or rice dishes.You can substitute shirasu with other small dried fish or omit it for a vegetarian version.Prepare the salad fresh to enjoy its crisp texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。