Cabbage and Tomato Kombu Salad

Name: Cabbage and Tomato Kombu Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 🥬 3 cabbage leaves; 🍅 4 cherry tomatoes; 1 tbsp shirasu (whitebait); 🧂 Pinch of salt; 1 tbsp salted kombu; 2 tsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Cabbage and Tomato Kombu Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🥬 3 cabbage leaves
- 🍅 4 cherry tomatoes
Seafood
- 1 tbsp shirasu (whitebait)
Condiments
- 🧂 Pinch of salt
- 1 tbsp salted kombu
- 2 tsp sesame oil

步骤

Cut the cabbage into 1.5 cm squares. Place in a bowl, add a pinch of salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water. Cut the cherry tomatoes into quarters.

Add the remaining ingredients to the bowl with the cabbage and toss to combine.

营养成分

每份

🔥

卡路里

3g
蛋白质
5g
碳水化合物
4g
脂肪

💡 小贴士

This dish is best served fresh to retain the crisp texture of the cabbage.You can substitute shirasu with other small fish or omit for a vegetarian option.Adjust the amount of sesame oil to your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。