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Cabbage and Wakame Miso Soup

成本 $2.5, 节省 $5

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $2.5

食材

  • Vegetables

    • 🥬 100g cabbage, sliced

  • Seaweed

    • 🌿 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp dashi powder
    • 🟤 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

步骤

1

Cut the cabbage in half lengthwise, then slice into 1cm-wide pieces.

2

In a pot, add water and dashi powder. Heat over medium heat until it comes to a boil. Add the cabbage, cover with a lid, and simmer over low heat for 3–4 minutes until the cabbage softens.

3

Turn off the heat, dissolve the miso paste into the soup, and add the dried wakame. Heat over medium heat again until just before boiling, then remove from heat.

营养成分

每份

🔥

50

卡路里

  • 3g
    蛋白质
  • 8g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

Use fresh cabbage for the best flavor and texture.Adjust the amount of miso paste to your taste preference.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。