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Cabbage and Wakame Miso Soup

成本 $3, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $3

食材

  • Vegetables

    • 🥬 2 leaves (80g) cabbage

  • Seafood

    • 1 tbsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 1 1/2 tbsp miso

  • Liquid

    • 💧 300ml water

步骤

1

Cut the cabbage into bite-sized pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and wakame, cover, and simmer for 4–5 minutes.

3

Dissolve miso into the soup and let it simmer briefly.

营养成分

每份

🔥

50

卡路里

  • 2g
    蛋白质
  • 8g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

You can substitute cabbage with napa cabbage or spinach for variety.This soup pairs well with rice or other Japanese side dishes.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。