Cabbage, Bacon, and Octopus Ajillo

Name: Cabbage, Bacon, and Octopus Ajillo
Total time: 15 min
Yield: 2 份数
Ingredients: 🥓 70g block bacon; 🐙 100g boiled octopus; 🥬 80g chopped cabbage; 🧄 1 clove garlic; 150cc olive oil; Sliced chili to taste; 🧂 1/3 tsp salt

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
2 份数
$10

Cabbage, Bacon, and Octopus Ajillo

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥬 80g chopped cabbage
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt

步骤

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Cut the block bacon into 1cm slices, then cut each slice into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add bacon, octopus, and cabbage, then simmer over medium heat.

营养成分

每份

🔥

450

卡路里

20g
蛋白质
5g
碳水化合物
35g
脂肪

💡 小贴士

Serve with baguette slices to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。