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Cabbage Miso Zosui

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5

食材

  • Main

    • 🍚 1 bowl (200g) of cooked rice
    • 🥚 2 eggs, beaten
    • 🥬 2 leaves (80g) of cabbage
    • 50g of shimeji mushrooms

  • Seasoning

    • 1 tbsp of sake
    • 1 tbsp of mirin
    • 2 tbsp of miso
    • 1/3 tsp of dashi powder
    • 💧 500ml of water

  • Garnish

    • White sesame seeds, to taste

步骤

1

Rinse the cooked rice briefly in a sieve.

2

Separate cabbage leaves from the core. Slice the core thinly and cut the leaves into bite-sized pieces. Trim the base of the shimeji mushrooms and separate them by hand.

3

In a pot, combine all seasonings except miso, cabbage, shimeji mushrooms, and rice. Bring to a boil over medium heat, then reduce to low and cover. Simmer for 2–3 minutes.

4

Dissolve miso into the pot and mix well. Increase heat to medium and pour in the beaten eggs. Lightly stir, cover, and turn off the heat. Let the residual heat cook the eggs until semi-soft.

5

Serve in bowls and sprinkle white sesame seeds on top.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 30g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh cabbage for a crisp texture.Adjust miso quantity based on your preferred saltiness.For added flavor, garnish with chopped green onions.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。