CookPal AI
recipe image

Cabbage Roll Hot Pot

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 3 份数
  • $15

食材

  • Main Ingredients

    • 🥬 10–12 leaves cabbage
    • 🥩 300g beef
    • 🥕 1 carrot
    • 1/2 paprika
    • 2 sheets fish cake
    • 🥒 1/2 zucchini
    • 1 handful chives
    • 🍄 1/2 pack enoki mushrooms
    • 2 handfuls bean sprouts

  • Broth

    • 💧 1L water
    • 1 anchovy stock pack
    • 2 tbsp soy sauce
    • 2 tbsp tuna sauce
    • 🧂 1/3 tbsp salt

  • Wasabi Sauce

    • 3 tbsp soy sauce
    • 2 tbsp anchovy kelp stock
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • a pinch of wasabi

步骤

1

Boil water with the anchovy stock pack until the broth is infused.

2

Remove the stock pack and season the broth with soy sauce, tuna sauce, and salt.

3

Thinly slice carrot, paprika, fish cake, and zucchini. Prepare other vegetables as needed.

4

Cut chives into 6–7 cm lengths and trim the enoki mushroom stems.

5

Blanch cabbage leaves in boiling water for 40–50 seconds.

6

Rinse the blanched cabbage in cold water and squeeze out excess moisture.

7

Place a cabbage leaf on a cutting board, layer with beef and sliced vegetables, then roll tightly.

8

Cut the rolled cabbage into thirds for easier serving.

9

Layer bean sprouts on the bottom of a pot and arrange the cabbage rolls on top.

10

Pour broth into the pot until the rolls are 1/3 submerged and simmer until cooked.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh vegetables for the best flavor and texture.Prepare the rolls in advance for quicker cooking during mealtime.Adjust the broth seasoning to suit your taste preferences.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。