CookPal AI
recipe image

Cabbage Vinegar Kimchi

成本 $5.5, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 4 份数
  • $5.5

食材

  • Main Ingredients

    • 🥬 200 g cabbage
    • 20 perilla leaves
    • 🧅 1/4 onion
    • 🧄 3 cloves garlic

  • Additional Ingredients

    • 🧂 3 tbsp sugar
    • 3 tbsp vinegar
    • 💧 1 cup water
    • 🧂 1 tbsp salt

步骤

1

Blend onion, garlic, sugar, vinegar, salt, and water until smooth.

2

Separate cabbage leaves and layer them alternately with perilla leaves in an airtight container. Pour the blended mixture over the layers, cover, and let sit at room temperature for half a day. Then refrigerate for 2–3 days before serving.

营养成分

每份

🔥

50

卡路里

  • 2g
    蛋白质
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

Use fresh cabbage and perilla leaves for the best texture.Adjust sugar and vinegar to taste for a sweeter or tangier flavor.Store in the refrigerator to maintain freshness for up to a week.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。