
Cannoli
成本 $15, 节省 $20
来源: Recommended by CookPal
- 60 Min
- 30 份数
- $15
Cannoli
成本 $15, 节省 $20
来源: Recommended by CookPal
- 60 Min
- 30 份数
- $15
食材
Dough
- 3 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons shortening
- 1/2 cup sweet Marsala wine
- 2 tablespoons water
- 1 tablespoon distilled white vinegar
- 🥚 1 large egg
- 🥚 1 egg yolk
- 🥚 1 egg white
For frying
- 1 quart oil for frying
Filling
- 1 (32 ounce) container ricotta cheese, drained
- 1/2 cup confectioners' sugar
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon lemon zest
步骤
Mix flour, sugar, and cinnamon together in a medium bowl. Cut in shortening until crumbly.
Make a well in the center and add Marsala wine, water, vinegar, egg, and egg yolk. Mix with a fork until the dough becomes stiff.
Knead the dough by hand on a clean surface, adding a bit more water if needed for about 10 minutes. Cover with plastic wrap and refrigerate for 1 to 2 hours.
Divide cannoli dough into three balls and pass each through progressively thinner settings of a pasta machine until the thinnest setting is achieved.
Cut out 4 to 5-inch circles from the dough. Roll circles around cannoli tubes, sealing edges with egg white.
Heat oil to 375°F (190°C). Fry cannoli shells until golden, around 2 to 3 minutes. Place on cooling racks over paper towels.
Twist tubes to remove cooled shells. Refrigerate unfilled shells or store in airtight containers for up to 2 months.
Mix ricotta cheese and confectioners' sugar together in a bowl. Fold in chocolate and lemon zest.
Transfer filling into a pastry bag and pipe into shells. Dust with more confectioners' sugar to serve.
营养成分
每份🔥
402
卡路里
- 5g蛋白质
- 18g碳水化合物
- 35g脂肪
💡 小贴士
Make sure to twist tubes carefully to avoid breaking the shells.Fill shells only just before serving to keep them crisp.Sweet Marsala wine adds depth to the dough; substitute with dry sherry if unavailable.Store unfilled shells in airtight containers to maintain their crunch.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。