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Carbonara Tteokbokki

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $10

食材

  • Main Ingredients

    • 1 bowl of rice cakes
    • 🧅 1/2 onion
    • 🥓 3 strips of bacon
    • 🥦 A small amount of broccoli
    • 🥚 1 egg yolk
    • 🧄 1/2 tbsp minced garlic

  • Cream Sauce

    • 🥛 400ml milk
    • 🧂 A pinch of herb salt
    • 🧀 2 slices of cheese

步骤

1

Soak the rice cakes in cold water for about 20 minutes.

2

Boil the soaked rice cakes for 3–5 minutes, then rinse in cold water.

3

Blanch the broccoli in boiling water and set aside.

4

Heat oil in a pan and sauté minced garlic until fragrant.

5

Add bacon and onion to the pan and cook until softened.

6

Add the rice cakes and stir-fry for 2 minutes.

7

Pour in 400ml milk and bring to a boil.

8

Season with herb salt to taste.

9

Add cheese slices and blanched broccoli, stirring until the cheese melts.

10

Add the egg yolk and mix quickly to incorporate.

11

Simmer for 1–2 minutes until the sauce thickens.

12

Serve the Carbonara Tteokbokki in a bowl and garnish with parsley.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Pre-boil the rice cakes to prevent them from becoming mushy.Blanch broccoli to retain its vibrant color and texture.Use herb salt sparingly to avoid overpowering the dish.Mix the egg yolk quickly to achieve a smooth sauce.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。