
Carrot and Bacon Fried Rice
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Carrot and Bacon Fried Rice
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Rice
- 🍚 2 bowls cooked rice (300g)
Meat
- 🥓 4 slices bacon
Egg
- 🥚 1 beaten egg
Vegetables
- 🥕 1/2 carrot (75g), minced
- 🧅 1/4 onion (50g), minced
Oil
- 1 tbsp salad oil
Seasoning
- 1/2 tbsp soy sauce
- 1/2 tsp chicken stock powder
步骤
1
Mince the carrot and onion.
2
Cut the bacon into 1cm wide strips.
3
Mix the cooked rice and beaten egg in a bowl.
4
Heat salad oil in a frying pan over medium heat. Add the onion and carrot, and stir-fry until softened. Add the bacon and stir briefly.
5
Add the rice mixture to the pan and stir-fry over medium-high heat, breaking up clumps. Add soy sauce and chicken stock powder, and mix well.
营养成分
每份🔥
450
卡路里
- 15g蛋白质
- 55g碳水化合物
- 15g脂肪
💡 小贴士
Use day-old rice for better texture in fried rice.Adjust seasoning to taste if you prefer a stronger flavor.Serve immediately to enjoy the best texture and flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。