Carrot and Chikuwa Stir-fried with Egg

Name: Carrot and Chikuwa Stir-fried with Egg
Total time: 10 min
Yield: 1 份数
Ingredients: 🥕 75g carrot, julienned; 🥚 1 egg, beaten; 1 chikuwa, sliced; 1/2 tbsp soy sauce; White sesame seeds, to taste; 1/2 tbsp salad oil

成本 $3.5, 节省 $5

来源: Recommended by CookPal

10 Min
1 份数
$3.5

Carrot and Chikuwa Stir-fried with Egg

成本 $3.5, 节省 $5

来源: Recommended by CookPal

10 Min
1 份数
$3.5

食材

Vegetables
- 🥕 75g carrot, julienned
Protein
- 🥚 1 egg, beaten
- 1 chikuwa, sliced
Seasoning
- 1/2 tbsp soy sauce
- White sesame seeds, to taste
Oil
- 1/2 tbsp salad oil

步骤

Cut the carrot into julienne strips and slice the chikuwa into 5mm pieces.

Beat the egg in a bowl until fully mixed.

Heat salad oil in a frying pan over medium heat, add carrot and chikuwa, and stir-fry until the carrot becomes tender.

Add the beaten egg and stir gently with chopsticks until the egg sets.

Add soy sauce and mix well to combine all ingredients. Serve on a plate and sprinkle white sesame seeds on top.

营养成分

每份

🔥

180

卡路里

8g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh carrots for better sweetness.Chikuwa can be substituted with other fish cakes or tofu.Serve immediately for the best texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。