
Carrot and Edamame Cheese Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Carrot and Edamame Cheese Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Vegetables
- 🥕 1 carrot (150g), julienned
- 100g frozen edamame, shelled
- 🧂 1/4 tsp salt
Dressing
- 🧀 30g cream cheese
- 1 tbsp mayonnaise
- 🍋 1/2 tbsp lemon juice
- Pinch of pepper
步骤
Defrost the edamame and remove the beans from the pods.
Cut the carrot into thirds lengthwise and julienne. Place the carrot in a bowl, sprinkle with salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water.
In a separate bowl, mix the cream cheese until smooth. Add the remaining dressing ingredients and mix well. Combine the carrot and edamame with the dressing and toss to coat evenly.
营养成分
每份🔥
150
卡路里
- 5g蛋白质
- 10g碳水化合物
- 8g脂肪
💡 小贴士
Serve with baguette or pair with wine for a delightful combination.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute cream cheese with Greek yogurt for a lighter option.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。