Carrot Stir-fry with Salted Kombu

Name: Carrot Stir-fry with Salted Kombu
Total time: 10 min
Yield: 2 份数
Ingredients: 🥕 1 medium carrot (120g), peeled and julienned; 1/2 tbsp sesame oil; 2 tbsp salted kombu; 1 tsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Carrot Stir-fry with Salted Kombu

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🥕 1 medium carrot (120g), peeled and julienned
Oil
- 1/2 tbsp sesame oil
Seasoning
- 2 tbsp salted kombu
- 1 tsp white sesame seeds

步骤

Peel the carrot with a peeler, cut into 4cm-long diagonal slices, and julienne.

Heat sesame oil in a frying pan over medium heat, add the carrot, and stir-fry until softened. Add salted kombu and white sesame seeds, then stir until well combined.

营养成分

每份

🔥

卡路里

2g
蛋白质
8g
碳水化合物
4g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for bento boxes.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。