
Cauliflower and Tuna Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Cauliflower and Tuna Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Vegetables
- 🥦 1/2 head cauliflower (180g)
- Chopped parsley, to taste
Protein
- 🐟 1 can tuna (70g)
Dressing
- 🍬 1/2 tsp sugar
- 🧂 1/3 tsp salt
- 1 tsp vinegar
- Pinch of pepper
- 🍋 1 tbsp lemon juice
步骤
Separate the cauliflower into small florets and cut them in half. Place them in a microwave-safe container, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.
In a bowl, mix all the dressing ingredients (sugar, salt, vinegar, pepper, and lemon juice).
Add the canned tuna (including the liquid) and cooked cauliflower to the dressing bowl. Mix well. Serve on a plate and sprinkle with chopped parsley.
营养成分
每份🔥
150
卡路里
- 12g蛋白质
- 8g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh lemon juice for a brighter flavor.You can substitute parsley with cilantro or omit it entirely.This salad can be served warm or chilled, depending on preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。