CookPal AI
recipe image

Cauliflower and Tuna Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🥦 1/2 head cauliflower (180g)
    • Chopped parsley, to taste
  • Protein

    • 🐟 1 can tuna (70g)
  • Dressing

    • 🍬 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • 1 tsp vinegar
    • Pinch of pepper
    • 🍋 1 tbsp lemon juice

步骤

1

Separate the cauliflower into small florets and cut them in half. Place them in a microwave-safe container, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

2

In a bowl, mix all the dressing ingredients (sugar, salt, vinegar, pepper, and lemon juice).

3

Add the canned tuna (including the liquid) and cooked cauliflower to the dressing bowl. Mix well. Serve on a plate and sprinkle with chopped parsley.

营养成分

每份

🔥

150

卡路里

  • 12g
    蛋白质
  • 8g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh lemon juice for a brighter flavor.You can substitute parsley with cilantro or omit it entirely.This salad can be served warm or chilled, depending on preference.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。