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Celery and Squid Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 🦑 150g squid
    • 🥬 2 stalks celery
    • 1 bell pepper (red or yellow)

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp grated ginger

  • Sauce

    • 💧 50ml water
    • 🧂 1/2 tsp salt
    • 1/2 tsp chicken stock powder
    • 🍶 1 tbsp sake
    • a pinch of black pepper

  • Thickener

    • 💧 2 tsp water
    • 1 tsp cornstarch

步骤

1

Mix all the sauce ingredients (water, salt, chicken stock powder, sake, black pepper) in a bowl.

2

Remove the strings from the celery and slice diagonally.

3

Cut the bell pepper in half, remove seeds, and slice thinly.

4

Heat sesame oil in a frying pan, add grated ginger, and stir until fragrant. Add the bell pepper and celery, then stir-fry.

5

Add the squid and stir-fry for about 2 minutes until cooked through.

6

Pour in the sauce and bring to a boil. Add the cornstarch slurry (water and cornstarch) and stir until the sauce thickens.

营养成分

每份

🔥

150

卡路里

  • 20g
    蛋白质
  • 8g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

For a spicier version, add chili flakes or sliced red chilies.Serve immediately to enjoy the best texture and flavor.You can substitute squid with shrimp or chicken if preferred.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。