Celery and Tuna with Wasabi Soy Sauce

Name: Celery and Tuna with Wasabi Soy Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 150g diced tuna; 🥬 1 stalk celery with leaves (100g); 🍅 1 tomato (200g), diced; 🧀 3 pieces baby cheese (45g), cut into 6; 🧂 1 tbsp soy sauce; 1/2 tsp wasabi; 1/2 tbsp olive oil

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Celery and Tuna with Wasabi Soy Sauce

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Seafood
- 🐟 150g diced tuna
Vegetables
- 🥬 1 stalk celery with leaves (100g)
- 🍅 1 tomato (200g), diced
Dairy
- 🧀 3 pieces baby cheese (45g), cut into 6
Seasonings
- 🧂 1 tbsp soy sauce
- 1/2 tsp wasabi
- 1/2 tbsp olive oil

步骤

Separate celery stalks and leaves. Remove strings from stalks and dice into 1cm cubes. Cut leaves into bite-sized pieces. Dice the tomato into 1cm cubes. Cut baby cheese into 6 pieces each.

In a bowl, mix soy sauce, wasabi, and olive oil. Add celery, tuna, tomato, and baby cheese, then toss to combine.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
12g
脂肪

💡 小贴士

You can substitute tuna with other sashimi-grade fish.Serve chilled for a refreshing taste.Adjust wasabi quantity to suit your spice tolerance.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。