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Celery and Wakame Pickles

成本 $3.5, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $3.5

食材

  • Vegetable

    • 🥬 2 celery stalks with leaves

  • Seaweed

    • 1 tbsp dried wakame

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp white dashi
    • 1 tbsp vinegar

步骤

1

Rehydrate the dried wakame in plenty of water and drain. Separate the celery stalks and leaves. Remove the strings from the stalks and slice diagonally into 1cm pieces. Chop the leaves into bite-sized pieces.

2

Combine the celery, wakame, and seasonings (salt, white dashi, vinegar) in a bowl. Mix well and let sit for about 10 minutes to allow the flavors to meld.

营养成分

每份

🔥

50

卡路里

  • 2g
    蛋白质
  • 8g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

This dish is perfect as a refreshing side for heavier meals.You can substitute white dashi with soy sauce or a light broth if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。